DAPHNE'S CINNAMON OATMEAL MUFFINS

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Daphne's Cinnamon Oatmeal Muffins image

These muffins are pretty much awesome. They're really healthy and really good too! Lots of whole grains, not too much sugar, and a burst of cinnamon in every tender, delicious bite. My brothers love them. Good warm or cold. The original idea came from the More-With-Less Mennonite cookbook, but I've made enough changes to claim it as my own recipe. :) This recipe makes two dozen muffins, so just cut it in half if you have a smaller family.

Provided by A Messy Cook

Categories     Quick Breads

Time 35m

Yield 24 muffins

Number Of Ingredients 10

1 cup oat flour
1 cup white whole wheat flour
2 cups quick oats
1/4-1/3 cup sucanat or 1/4-1/3 cup brown sugar
2 tablespoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
6 tablespoons olive oil
2 eggs, beaten with fork
2 cups low-fat milk

Steps:

  • Combine dry ingredients (oat flour through salt) in mixing bowl.
  • Add remaining ingredients and stir just until moistened.
  • Divide batter between 24 greased muffin cups, and let rest for 15 minutes.
  • Bake at 425 degrees for 15-20 minutes or until muffins test done.

Nutrition Facts : Calories 105, Fat 4.7, SaturatedFat 0.8, Cholesterol 18.6, Sodium 203.6, Carbohydrate 13.1, Fiber 1.8, Sugar 1.3, Protein 3.6

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