HOT 'N SPICY CORN DIP

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Hot 'n Spicy Corn Dip image

Make and share this Hot 'n Spicy Corn Dip recipe from Food.com.

Provided by Dommynchristian

Categories     < 60 Mins

Time 40m

Yield 20 serving(s)

Number Of Ingredients 5

2 cups frozen corn, thawed, well drained
1 (8 ounce) container philadelphia light cream cheese spread
1 large tomatoes, chopped about 1 cup
1/2 cup shredded kraft 2% low-fat monterey jack and colby cheese
1 small jalapeno pepper, seeded, finely chopped

Steps:

  • Preheat oven to 350°. Mix all ingredients until well blended.
  • Spread into 9-inch pie plate.
  • Bake 20 minutes or until golden brown and bubbly. Serve with crackers.
  • Makes 2-1/2 cups or 20 servings.

Nutrition Facts : Calories 42.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.3, Sodium 34.5, Carbohydrate 4.6, Fiber 0.5, Sugar 0.3, Protein 1.8

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