OLD ORCHARD CHICKEN AND RICE
Steps:
- Add all marinade ingredients into a blender and blend well. Then place chicken in a zip lock bag and marinade at least 6 hours but preferably overnight. Preheat oven to Convection Roast at 375. YOU CAN DO CHICKEN BROWNING AHEAD OF TIME. In a large skillet, heat up olive oil or another oil to just coat bottom of the pan. Once pan is hot and oil is slightly shimmering, add chicken to brown. Brown chicken on all sides and then place on a plate to side. Next add butter and a little oil to pan to cook onions. Add onions and cook for 10-15 minutes till starting to caramelize slightly. Then add shallots, garlic and mushrooms and cook for 2 minutes. Then add White wine and cook for 2 more minutes till slightly reduced. Add rice and cook for 1 minute. Add appropriate amount of stock to rice mixture and then place chicken on top. Cover skillet in lid or tin foil and cook for approx. 15-20 minutes. Take skillet out and remove lid or tin foil and place back in oven till chicken skin is nice and crisp or deep brown(probably another 10-15 minutes). Take out a serve.
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