DELECTABLE POTATO AND HAM BAKE
This recipe uses pre cooked potato. It cuts well and can be served hot or cold. You can use a larger dish and make two layers of potatoes instead of three. I used an extra potato for a 21 x 27cm dish and used 300ml cream.
Provided by dusty AE
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes until tender, drain and cool.
- Cut into 1cm slices.
- Line an 18cm springform tin with baking paper.
- Layer potatoes, onion, ham and cheese in tin (finish with a layer of cheese).
- Whisk remaining ingredients and pour over potatoes.
- Bake @ 180C for about 50 minutes or until set.
Nutrition Facts : Calories 458.3, Fat 25.7, SaturatedFat 14.7, Cholesterol 208.3, Sodium 696.4, Carbohydrate 35.1, Fiber 4.2, Sugar 2.2, Protein 22.4
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