OLD FASHIONED SWEET CORN MUFFINS
My husband and I were having this long discussion about corn bread of all things. He like jalapeno corn breads and other savory corn breads. While on the other hand I like sweet corn bread. Well that conversation sparked a craving for corn bread. Messed around a bit with some corn-meal and came up with these muffins. So basically...
Provided by Maggie May Schill
Categories Sweet Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400'F
- 2. Grease; or line with baking cups, one muffin pan.
- 3. In a large mixing bowl combine flour, corn meal, salt, sugar and baking powder.
- 4. Slowly mix in eggs, milk and vegetable oil. Beat with a hand mixer on high for 30 seconds.
- 5. Let sit for 4 minutes before pouring out into muffin pan. (this waiting time will help the muffins crown a bit better in the end.)
- 6. Pour out into muffin pan evenly.
- 7. Bake for 15-20 minutes until golden brown. Eat them cooled or hot. They are awesome hot with some butter! I ate them with caramel sauce later on and it was awesome!
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