CHERRY VANILLA ZUCCHINI BREAD

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Cherry Vanilla Zucchini Bread image

Make and share this Cherry Vanilla Zucchini Bread recipe from Food.com.

Provided by NurseAmbre

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 12

2 eggs
1 cup vegetable oil
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
2 cups zucchini, grated
1/2 cup nuts, chopped
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 (4 ounce) box vanilla instant pudding mix
1 (10 ounce) jar maraschino cherries, drained, rinsed and cut into 4 pieces (I cut them up a little smaller)

Steps:

  • Mix together in bowl eggs, oil, sugar, vanilla, zucchini, cherries and nuts, if using.
  • In a separate bowl, combine the dry ingredients well; add to zucchini mixture and mix together well. Pour into 2 greased and floured loaf pans.
  • Bake @ 350 degrees 1 hour, or until bread tests done.
  • Copied recipe from Taste of Home.

Nutrition Facts : Calories 2983.2, Fat 134.2, SaturatedFat 18.7, Cholesterol 186, Sodium 2639, Carbohydrate 419.1, Fiber 13.9, Sugar 263.2, Protein 33.4

*** Explore more Cherry Vanilla Zucchini Bread Recipes »

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