This pie is so good, It reminds me of my childhood and how my mother used her precious cocoa powder. I remember when I was a very small child, about two years old. Somehow I had climbed on top of a cabinet found a bottle of turpentine. Somehow I had gotten the cap off. Sugar wasn't easy to come by back then and my parents usually...
Provided by Jewel Hall
Categories Pies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Combine butter and sugar, in a small boowl. Set Aside
- 2. Combine flour, salt, corn starch, and cocoa powder, in medium sized bowl...Set aside.
- 3. Beat eggs with a fork until frothy, add vanilla to eggs. combine with sugar/ butter mixture. Combine with flour mixture. You won't have to use a mixer, just gently combine.
- 4. Pour into pie shell, bake 35 minutes or until center is set. ALLOW TO COMPLETELY COOL, The pie will set.
- 5. SERVE A SLICE WITH STRAWBERRY COOL WHIP AND SLICED STRAWBERRIES.
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