OLD FASHIONED RICE PUDDING

Old Fashioned Rice Pudding image

Rice pudding uses left-over cooked rice, raisins and apples. We like it served chilled with a dollop of sour cream. It is also good served for breakfast with milk.

Provided by ellie_

Categories Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

1 1/2 cups milk (I use 2% low fat)
1/2 cup sugar
1 tablespoon butter or 1 tablespoon margarine, melted
1 teaspoon vanilla
5 eggs, beaten
2 cups cooked rice
1/2 cup raisins
1 apple, peeled,cored and chopped
1 dash nutmeg

Steps:

Mix all ingredients together (except for nutmeg) in a 2-quart casserole dish.
Sprinkle nutmeg on top.
Bake at 350-degrees F for 50 minutes to one hour.
Test with a table knife by sticking knife in center of dish, if it comes clean pudding is done.

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