FLAKY BISCUITS
Biscuits with extra flakiness. They're light and airy, not hard, even after a few days.
Provided by Doug Bezaire
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.
- In a large bowl, stir together baking mix, baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly; about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.
- Bake in preheated oven for 8 to 10 minutes, or until light brown.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 16.6 g, Cholesterol 1.6 mg, Fat 4.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 365.4 mg, Sugar 3.6 g
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