OLD-FASHIONED RHUBARB CRUMBLE

Old-fashioned rhubarb crumble image

Provided by @MakeItYours

Number Of Ingredients 10

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2 lbs rhubarb, cut into about 1/2-in pieces
1-1/3 cups sugar
1/4 cup all-purpose flour
1 teaspoon pure vanilla extract
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup light brown sugar
1/2 teaspoon salt
1 stick cold unsalted butter, diced into cubes, plus more for greasing

Steps:

Preheat oven to 375 degrees. Lightly butter a 9"x13" baking dish.
In a large bowl, stir together the filling ingredients.
In a medium bowl, whisk together the flour through salt. Cut in the butter using a pastry cutter or your fingers until it resembles crumbs.
Spread the rhubarb mixture into the prepared pan. Sprinkle the crumble evenly on top.
Bake for about 40-45 minutes, until the filling is bubbling and the crumble is golden.
Let cool for about 20-30 minutes before serving. Top with whipped cream or a scoop of vanilla ice cream, if desired.