OVEN-SMOKED ALMONDS

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Make and share this Oven-Smoked Almonds recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 40m

Yield 2 cups

Number Of Ingredients 5

2 cups raw almonds
1 tablespoon peanut oil or 1 tablespoon olive oil
1 tablespoon liquid smoke
1 teaspoon seasoning salt (Lawry's)
cayenne pepper, to taste

Steps:

  • Preheat oven to 300°.
  • Combine all the ingredients in a 13 x 9 inch baking pan or rimmed baking sheet.
  • Toss until the nuts are well coated with the oil and seasonings.
  • Spread the nuts in a single layer.
  • Bake for 25-30 minutes, until the nuts are fragrant and toasted (stay close to the oven during the final 10 minutes or roasting--the toasty fragrance will let you know when they are ready).
  • Cool the nuts and store them in a tightly covered container.

Nutrition Facts : Calories 883.5, Fat 79.7, SaturatedFat 6.7, Sodium 467.8, Carbohydrate 26.6, Fiber 16.3, Sugar 6.8, Protein 30.5

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