CRACKLIN' CORNBREAD

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Cracklin' Cornbread image

Put some Southern-fried crackle in your next batch of cornbread by adding coarsely crushed fried pork rinds.

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 16 servings.

Number Of Ingredients 5

2 eggs
1/2 cup MIRACLE WHIP Dressing
1/3 cup milk
2 pkg. (8-1/2 oz. each) corn muffin mix
3 cups fried pork rinds, coarsely crushed

Steps:

  • Preheat oven to 400°F. Beat eggs, dressing and milk in large bowl. Stir in corn muffin mix just until moistened. Add pork rings; mix lightly.
  • Spoon evenly into greased 13x9-inch baking pan; smooth top.
  • Bake 25 to 30 min. or until golden brown.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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