OLD FASHIONED POTATO LOAF

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Old Fashioned Potato Loaf image

Cheese and potatoes! This wonderful recipe amplifies that great flavor combo into a stellar presentation. Terrific with steak or pork... or, well, anything!

Provided by Martha Price

Categories     Potatoes

Time 50m

Number Of Ingredients 8

3 Tbsp butter
3 Tbsp flour
1 c half and half (grandma used full cream!)
salt and pepper to taste
5 medium cooked potatoes, cooled and chopped
1 Tbsp chopped fresh parsley
chopped green onion to taste (optional)
1/2 c (or more!) shredded cheddar cheese

Steps:

  • 1. Melt butter. Gradually stir in flour. Slowly add cream, stirring constantly over simmer heat until thickened. Season with salt and pepper.
  • 2. Gently add potatoes, parsley and green onion (if using) to sauce and simmer 2 minutes longer.
  • 3. Turn into a well-oiled oblong pan and press down firmly. Chill for several hours.
  • 4. Half an hour before serving time, turn loaf out onto an oven-proof pan. Sprinkle with cheese. Bake at 350ยบ for 20 to 30 minutes, or until golden brown.

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