OLD FASHIONED PECAN PIE
Number Of Ingredients 9
Steps:
- Toast pecans in a 350 degree oven for 5-10 minutes.
- Heat maple syrup, brown sugar, cream, and molasses in a sauce pan over medium heat.
- Stir occasionally for about 3 minutes or until brown sugar is fully dissolved.
- Remove from heat and let cool for 5 minutes.
- Add butter and salt into mixture and whisk until combined.
- Whisk in egg yolks.
- Lay pie shell into greased pie plate and scatter pecans evenly.
- Pour filling evenly over pecans into pie shell.
- Place pie in oven and immediately turn to 325 degrees.
- Bake until filling is set and center jiggles slightly when pie is shaken, about 45 minutes to 1 hour.
- Transfer pie to wire rack and let cool for 1 hour.
- Refrigerate pie until set, about 3 hours.
- Bring pie to room temperature and serve with a dollop of bourbon whipped cream.
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