GARLIC-LEMON SHRIMP KABOBS

Garlic-Lemon Shrimp Kabobs image

Infuse your next barbecue with some excitement with our Garlic-Lemon Shrimp Kabobs. These marinated Garlic-Lemon Shrimp Kabobs grill up a great big taste.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2/3 cup no-salt-added tomato sauce
1/3 cup HEINZ Tomato Ketchup
3 Tbsp. fresh lemon juice
2 Tbsp. oil
2 tsp. lite soy sauce
1 tsp. hot pepper sauce
1 tsp. lemon zest
2 cloves garlic, minced
1 lb. uncooked extra-large shrimp, peeled with tails left on, deveined

Steps:

Combine all ingredients except shrimp. Reserve half the tomato sauce mixture for later use.
Thread shrimp onto 6 skewers; place in shallow dish. Pour remaining tomato sauce mixture over shrimp; turn to evenly coat shrimp. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3 to 5 min. or until shrimp turn pink, turning every 2 min.
Serve shrimp with reserved tomato sauce mixture.

Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g