BAKED MUSHROOMS WITH GARLIC AND CHEESE

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Make and share this Baked Mushrooms With Garlic and Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb mushroom, sliced
4 large cloves garlic, sliced
7 tablespoons butter, plus more for the dish
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup grated parmesan cheese
French bread, for serving

Steps:

  • Preheat oven to 400°; butter a shallow 1 1/2 quart casserole.
  • Arrange the mushrooms in the casserole in an even layer and top with the sliced garlic.
  • Dot with the butter and sprinkle with salt and pepper.
  • Bake, uncovered, for 20 minutes, or until bubbly.
  • Sprinkle with cheese.
  • Serve the mushrooms with slices of French bread.

Nutrition Facts : Calories 87.2, Fat 8, SaturatedFat 5, Cholesterol 21.5, Sodium 258.8, Carbohydrate 1.8, Fiber 0.4, Sugar 0.7, Protein 2.9

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