OLD FASHIONED COLESLAW

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Old Fashioned Coleslaw image

This reminds me of how my Grandmother made her coleslaw. It is refreshing and last a long time in the fridge as there is no mayo in this. It will last up to two weeks when you drain the liquid from it.

Provided by Polly W

Categories     Vegetable

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 medium head cabbage, shredded
1 small purple cabbage, shredded
1 large red onion, diced
1 cup carrot, grated
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
3/4 cup vegetable oil
1 teaspoon salt
1 tablespoon dry mustard
fresh ground pepper

Steps:

  • Mix cabbage, carrots,onion and celery in large bowl.
  • Sprinkle with sugar and mix well.
  • In small sauce pan, add vinegar, oil, salt, pepper and dry mustard.
  • Bring to boil and pour hot dressing over cabbage mixture and mix well.
  • Pour into large bowl with lid and refrigerate.
  • This is best made at least one day ahead.
  • Drain juice if not used within 24 hours before serving.

Nutrition Facts : Calories 472.5, Fat 28.2, SaturatedFat 3.6, Sodium 466.5, Carbohydrate 54.4, Fiber 6.8, Sugar 44.9, Protein 4.5

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