OLD FASHIONED CHEESECAKES
Make and share this old fashioned cheesecakes recipe from Food.com.
Provided by Evie3234
Categories Cheesecake
Time 35m
Yield 20 cheesecakes
Number Of Ingredients 10
Steps:
- place pastry on a flat surface.
- using a 7cm biscuit cutter, cut out rounds.
- place pastry rounds into patty tins.
- spoon about 1/2 tsp of jam on to the pastry rounds.
- cream butter, lemon rind and sugar until pale.
- beat eggs in one at a time, beating well after each addition.
- sift flour and baking powder into creamed mixture.
- stir to combine.
- add milk to give a soft dropping consistency.
- spoon batter evenly among the patty tins.
- bake at 190C degrees for about 20 minutes or until golden and cakes spring back when lightly touched.
- transfer to a cooling rack and allow to go cold.
- serve dusted with sifted icing sugar.
- if wished, before baking, place thin strips of left over pastry on top of batter.
Nutrition Facts : Calories 186.1, Fat 11.6, SaturatedFat 4.9, Cholesterol 34.7, Sodium 155.3, Carbohydrate 18.2, Fiber 0.8, Sugar 5.1, Protein 2.5
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