SMOKY GRILLED CORN

Smoky Grilled Corn image

A friend and I cooked up this corn one evening when getting ready to grill. The buttery corn, with its sweet-spicy seasoning, won top honors over our steaks. -Linda Landers Kalispell, Montana

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons plus 1-1/2 teaspoons butter
1/2 cup honey
2 large garlic cloves, minced
2 tablespoons hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
6 medium ears sweet corn, husks removed

Steps:

In a small saucepan, melt butter. Stir in the honey, garlic, pepper sauce and seasonings until blended; heat through. Brush over corn., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill corn, covered, over medium heat for 10-12 minutes or until the corn is tender, turning and basting occasionally with butter mixture. Serve corn with any remaining butter mixture.

Nutrition Facts : Calories 208 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 275mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.