OLD-FASHIONED APPLE PIE ( SPLENDA )

Old-Fashioned Apple Pie ( Splenda ) image

Provided by Vino Girl

Categories Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

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1 double crust pie crust
7 cups baking apples, thin-sliced, cored, peeled
1 cup Splenda granular (artificial sweetener)
3 tablespoons cornstarch
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt

Steps:

Preheat oven to 425°F
Place one crust into a 9-inch pie pan.
Place sliced apples into a large mixing bowl and set aside.
Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl.
Sprinkle mixture over apples and toss.
Spoon apple mixture into piecrust.
Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.

Nutrition Facts : Calories 306.4, Fat 15.8, SaturatedFat 3.9, Sodium 281.6, Carbohydrate 39.5, Fiber 3.6, Sugar 11.5, Protein 3.2