OLD-FASHIONED APPLE PIE ( SPLENDA )
Make and share this Old-Fashioned Apple Pie ( Splenda ) recipe from Food.com.
Provided by Vino Girl
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F
- Place one crust into a 9-inch pie pan.
- Place sliced apples into a large mixing bowl and set aside.
- Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl.
- Sprinkle mixture over apples and toss.
- Spoon apple mixture into piecrust.
- Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
- Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.
Nutrition Facts : Calories 306.4, Fat 15.8, SaturatedFat 3.9, Sodium 281.6, Carbohydrate 39.5, Fiber 3.6, Sugar 11.5, Protein 3.2
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