RAINBOW COOKIE POPS

Rainbow Cookie Pops image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 16

Number Of Ingredients 6

1 pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
16 craft sticks (flat wooden sticks with round ends)
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1 drop light blue food color
6 tubes (4.25 oz each) Betty Crocker™ decorating icing (red, orange, yellow, green, blue and purple)

Steps:

Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch round cookie cutter. On ungreased cookie sheets, place cutouts about 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
Bake 9 to 11 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
In small bowl, mix 1 cup of the vanilla frosting and the blue food color. Frost cookies. Let stand 10 minutes. With decorating icings, pipe thick stripes of each color for rainbow. Spoon remaining vanilla frosting into decorating bag fitted with 1/2-inch round tip. Pipe clouds on cookies. Let stand until set.

Nutrition Facts : Calories 360, Carbohydrate 54 g, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg