YUMMY BUTTERFINGER DESSERT

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Make and share this Yummy Butterfinger Dessert recipe from Food.com.

Provided by LauraLou

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 angel food cake
1/2 cup butter
4 egg yolks
2 cups confectioners' sugar
1 teaspoon vanilla
1 (16 ounce) container Cool Whip
8 large butterfinger candy bars

Steps:

  • crumble up angel food cake.
  • freeze candybars ahead of time- leave wrappers on.
  • crush bars- with wrappers on.
  • Cream butter, egg yolks, sugar and vanilla.
  • gently add Cool Whip.
  • in a 9 x 13 inch pan, spread out 1/2 angel food cake.
  • next layer 1/2 creamed mixture.
  • next sprinkle 1/2 Butterfingers.
  • Repeat and serve.

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