OLD FASHIONED APPLE CIDER PIE
The cider in this pre-cooked filling gives it a tangy flavor.
Provided by Laura Johnson
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Combine cider and sugar in large, heavy sauce pan and bring to boil.
- 2. Add apples and cook uncovered until apples are tender (about 8 minutes)
- 3. Drain reserving syrup. If necessary, add enough cider to syrup to make 1 1/3 -1 1/2 cups.
- 4. Return apples and syrup to pan and return to heat. Blend together cornstarch and water and add to apple mixture along with cinnamon.
- 5. Cook, stirring constantly until mixture comes to a boil and thickens.
- 6. Spoon filling into pie shell and cover with upper pastry and flute edges. Brush crust with milk and sprinkle with sugar. Vent crust.
- 7. Bake at 350 for 50 minutes.
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