CHILLED ORANGE & TOMATO SOUP

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Chilled Orange & Tomato Soup image

Just started making cold soup a few yrs ago when my dil made a wonderful cold apple soup. I was hooked! Have tried several combo's and had several flops, but this one is from a Woman's Day recipe that I tweaked some...its really tasty! Cooking time is actually chilling time

Provided by Happy Harry 2

Categories     Citrus

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups orange juice, strained of pulp (fresh is best)
2 cups low-sodium tomato juice (don't use V-8 here)
1/2 cup white wine
1/2 large lemon, juice of (fresh is best)
1 teaspoon sugar or 1 teaspoon sugar substitute
white pepper
2 tablespoons chopped parsley

Steps:

  • Blend all but parsley together.
  • Chill for several hours.
  • Prior to serving, place in blender and whip for several minutes. Soup will be frothy.
  • Serve with a sprinkle of parsley.

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