OLD FASHION DEVILED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Old Fashion Deviled Eggs image

Make and share this Old Fashion Deviled Eggs recipe from Food.com.

Provided by drhousespcatcher

Categories     Potluck

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

6 large eggs
2 tablespoons mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
1/8 teaspoon salt
1 dash pepper
paprika

Steps:

  • Place eggs in single layer in saucepan and cover with 3 inches water. Bring to boil, cover and remove from heat.
  • Let stand 15 minutes. Drain and fill pan with cold water. Peel eggs under cold, running water.
  • Halve eggs lengthwise and scoop yolks into mixing bowl.
  • Add mayonnaise, pickle relish, mustard, salt and pepper. Mash thoroughly.
  • Use spoon or pastry bag to fill egg halves with yolk mixture.
  • Garnish with paprika. Chill.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #side-dishes     #eggs-dairy     #easy     #beginner-cook     #potluck     #finger-food     #vegetarian     #eggs     #dietary     #brunch     #to-go     #presentation     #served-cold