OLD FASHION CHILI MAC MY WAY

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Old Fashion Chili Mac my Way image

I used to make this when my boys were in school its cheap and sticks to your bones. They have long gone and I wanted to open some old doors. You can also bake this in a 9*13 pan and then put your cheese on to melt. Or if you are in a rush throw it into a crock pot. I love this dish haven't had it for a long time. Sorry the pic I...

Provided by Jamie Franks

Categories     Beef

Time 1h15m

Number Of Ingredients 12

28 oz diced tomatoes with juice
2 c spicy v-8 juice
1 Tbsp chili powder
2 tsp oregano, dried
1 can(s) kidney beans, drained
1/8 c brown sugar, firmly packed
2 lb lean ground beef, browned
10 oz light fluffy wide egg noodles
1 chopped onion
1 stalk(s) celery plus 2 inside stalks with leaves
1 large green pepper
heaping tablespoon of fresh garlic

Steps:

  • 1. Boil your egg noodles and set aside. Bring all ingredients to a boil then simmer for 45 minutes with lid on. If u like it hot then add jalapeños in this mixture. Keep checking on this cuz everyone's stove works differently. Stir every 15 mins.
  • 2. When u have reached 45 mins. then carefully fold in your noodles. Leave lid off and warm noodles up at least 12-15 mins or so.
  • 3. Some of my family like to melt mozzarella cheese or some like sharp cheddar on top, its your choice.

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