CHANA MASALA - BONAPPETIT
Steps:
- Cook the onion, garlic, and ginger in the vegetable oil with 2 cardamom pods and the curry powder until onion is soft, 8-10 minutes. Add the tomatoes with their juices (crushed) and the chickpeas (rinsed) and simmer until soft, 25-30 minutes. Season with kosher salt and freshly ground black pepper. Serve with rice and chopped cilantro.
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