GLUTEN-FREE OAT FLOUR BREAD
well i tried multiple kinds of over-priced bread from the store, and a few mediocre recipes. all in all i decided to make one up myself and this is what i came up with. it is pretty delicious, my husband will actually eat bread again, and the kids like it too. its best fresh, but still pretty good the day after, and it freezes well if freshly frozen.
Provided by nguthrie85
Categories Yeast Breads
Time 1h
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 12
Steps:
- mix yeast with 60 g of warm water and 1 tsp sugar. let sit until bubbly, about 10 minute.
- mix eggs, remaining 100g water, olive oil and cider vinegar with mixer.
- add yeast mixture.
- add dry ingredients and mix well, for about 2 minutes.
- pour into a bread (or loaf) pan, cover and allow to rise in a warm place until double in size (may take an hour or so, if warmer, may not take that long).
- preheat oven to 350.
- Bake at 350 for 50 minutes.
- ENJOY!
Nutrition Facts : Calories 263.8, Fat 12.4, SaturatedFat 2.1, Cholesterol 93, Sodium 429.6, Carbohydrate 31.8, Fiber 4.3, Sugar 5.7, Protein 8
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