OLD EL PASO LAYERED BEAN DIP

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Make and share this Old El Paso Layered Bean Dip recipe from Food.com.

Provided by Caryn

Categories     Beans

Time 20m

Yield 1 platter

Number Of Ingredients 12

2 (16 ounce) cans old el paso refried beans
1 (4 ounce) can green chilies, drained and chopped
1 (1 1/4 ounce) envelope old el paso taco seasoning mix
2 ripe avocados, peeled and pitted
2 tablespoons lemon juice
1 (16 ounce) jar Old El Paso taco sauce, mild,medium,or hot,divided usage
1 1/2 cups sour cream
1 1/2 cups cheddar cheese, shredded
3 cups lettuce, shredded
fresh tomato, diced
black sliced ripe olives
tortilla chips

Steps:

  • In a medium bowl, mix together refried beans, green chilies, and taco seasoning mix.
  • Spread on a 12-inch round serving platter.
  • Blend avocados, lemon juice, and 1/2 cup taco sauce until smooth.
  • Spread on top of refried bean mixture.
  • Spread sour cream on top of avocado mixture.
  • Top with shredded cheddar cheese, shredded lettuce, diced tomato, olive slices, and taco sauce.
  • Serve with tortilla chips.

Nutrition Facts : Calories 2952.9, Fat 194.2, SaturatedFat 87.6, Cholesterol 357.4, Sodium 8327.6, Carbohydrate 220.8, Fiber 83.1, Sugar 33.9, Protein 110.3

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