OLD EL PASO LAYERED BEAN DIP

Old El Paso Layered Bean Dip image

Make and share this Old El Paso Layered Bean Dip recipe from Food.com.

Provided by Caryn

Categories Beans

Time 20m

Yield 1 platter

Number Of Ingredients 12

Previous Next

Ingredients

2 (16 ounce) cans old el paso refried beans
1 (4 ounce) can green chilies, drained and chopped
1 (1 1/4 ounce) envelope old el paso taco seasoning mix
2 ripe avocados, peeled and pitted
2 tablespoons lemon juice
1 (16 ounce) jar Old El Paso taco sauce, mild,medium,or hot,divided usage
1 1/2 cups sour cream
1 1/2 cups cheddar cheese, shredded
3 cups lettuce, shredded
fresh tomato, diced
black sliced ripe olives
tortilla chips

Steps:

In a medium bowl, mix together refried beans, green chilies, and taco seasoning mix.
Spread on a 12-inch round serving platter.
Blend avocados, lemon juice, and 1/2 cup taco sauce until smooth.
Spread on top of refried bean mixture.
Spread sour cream on top of avocado mixture.
Top with shredded cheddar cheese, shredded lettuce, diced tomato, olive slices, and taco sauce.
Serve with tortilla chips.

Nutrition Facts : Calories 2952.9, Fat 194.2, SaturatedFat 87.6, Cholesterol 357.4, Sodium 8327.6, Carbohydrate 220.8, Fiber 83.1, Sugar 33.9, Protein 110.3

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #beans #easy #no-cook #finger-food #dips #dietary #number-of-servings #presentation #technique