OLD COUNTRY BEAN SOUP
Steps:
- Combine carrots, onion, ham hock, pepper, bay leaf, and 6 cups water in saucepot. Bring to a boil, cover, and simmer 1 hour. Remove and discard bay leaf. Remove ham hock: discard skin and bone. Cut up meat and return to saucepot. Stir undrained beans and tomato paste into soup: simmer 15 minutes longer. In a small bowl, mix sour cream with about 1/2 cup of the hot soup. Taste: add salt if needed.
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