OLD BAY® CLASSIC CRAB IMPERIAL

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OLD BAY® CLASSIC CRAB IMPERIAL image

Crab Imperial istypically served in crab or scallop shells. If these shells are not available, use individual baking dishes or a 1-quart baking dish.

Provided by @MakeItYours

Number Of Ingredients 8

1 package OLD BAY® Crab Cake Classic Mix
1 cup mayonnaise, divided
1 pound fresh or canned crabmeat, drained and cartilage removed
1 tablespoon butter
1 tablespoon flour
1/2 cup milk
1 egg
OLD BAY® SEASONING

Steps:

  • Preheat oven to 450°F. Mix Crab Cake Mix and 1/2 cup of the mayonnaise in large bowl. Add crabmeat; toss until well mixed.Melt butter in medium saucepan in low heat. Add flour; stir with wire whisk until blended. Gradually add milk, whisking until well blended. Bring to boil, stirring constantly. Gently stir in crab mixture. Spoon mixture into 6 greased 6-ounce baking dishes or shells. Or, spoon into shallow 1-quart baking dish.Beat egg in medium bowl. Add remaining 1/2 cup mayonnaise; mix well. Spread over crab mixture. Sprinkle with Old Bay Seasoning or paprika, if desired.Bake 10 to 12 minutes or until bubbly and top is lightly browned.

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