AIR-FRYER LIME MACAROONS

Air-Fryer Lime Macaroons image

I took these lime and coconut air-fryer macaroons to our annual cookie exchange, where we name a queen. I won the crown! —Milissa Kirkpatrick, Angel Fire, New Mexico

Provided by Taste of Home

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

4 large egg whites, room temperature
2/3 cup sugar
3 tablespoons gin
1-1/2 teaspoons grated lime zest
1/4 teaspoon salt
1/4 teaspoon almond extract
1 package (14 ounces) sweetened shredded coconut
1/2 cup all-purpose flour
8 ounces white baking chocolate, melted

Steps:

Preheat air fryer to 350°. Whisk the first 6 ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture., In batches, place by tablespoonfuls 1 in. apart on greased tray in air-fryer basket. Cook until browned, 4-5 minutes. Remove to wire racks to cool., Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 133 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.