OLALLIEBERRY JAM
Make and share this Olallieberry Jam recipe from Food.com.
Provided by dicentra
Categories Berries
Time 25m
Yield 8 half pints
Number Of Ingredients 4
Steps:
- measure fruit into a large saucepan. Combine 1/4 cup if the sugar with the pectin and add to the fruit with 1/2 tsp butter.
- Bring mixture to a full rolling boil, stirring constantly. Add remaining sugar and bring back to a full rolling boil.
- Boil hard for 1 minute. Remove from heat.
- Ladle jam into prepared jars leaving a 1/4" headspace. Process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 691, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 8.8, Carbohydrate 178.2, Fiber 0.3, Sugar 174.8
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