OKURA AND SAKURA SHRIMP JAPANESE-STYLE SPAGHETTI

Okura and Sakura Shrimp Japanese-Style Spaghetti image

Have you ever eaten Japanese-style spaghetti? It's seasoned with soy sauce, mirin, and sake. Let's enjoy Japanese taste!

Provided by Kurumi

Categories World Cuisine Recipes Asian Japanese

Time 34m

Yield 2

Number Of Ingredients 8

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Ingredients

1 (7 ounce) package spaghetti
2 tablespoons olive oil, divided
1 red bell pepper, seeded and chopped
8 pods okra, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin (Japanese sweet rice wine)
2 ounces sakura (cherry) shrimp

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving 3 tablespoons of the cooking water.
Heat 1 tablespoon olive oil in a skillet over medium-low heat. Cook and stir red bell pepper in the hot oil until softened, about 5 minutes. Stir in okra, soy sauce, sake, and mirin; cook for 1 minute.
Stir cooked spaghetti, reserved cooking water, and remaining 1 tablespoon olive oil into the skillet. Mix in half of the shrimp; cook for 1 minute.
Scoop spaghetti mixture into a bowl. Garnish with remaining shrimp.

Nutrition Facts : Calories 577.9 calories, Carbohydrate 85.1 g, Cholesterol 41.9 mg, Fat 15.5 g, Fiber 6 g, Protein 20.1 g, SaturatedFat 2.2 g, Sodium 962.5 mg, Sugar 8.6 g