OKRA WITH SCALLION, LIME, AND GINGER
Steaming unlocks the succulence of okra. Here, the pods are tossed with slivered ginger and a Vietnamese-inspired scallion oil in an all-purpose dish that's great with grilled steak or chicken, or with nothing more than a fragrant bowlful of jasmine rice.
Provided by Maggie Ruggiero
Categories Ginger Side Steam Vegetarian Quick & Easy Healthy Okra Lime Juice Green Onion/Scallion Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Steam okra in a steamer over boiling water, covered, until just tender, about 7 minutes. Transfer to a serving dish.
- Cook scallions in oil with 1/2 teaspoon salt in a small skillet over medium heat, stirring, just until softened, 1 to 3 minutes. Pour over okra and toss with ginger. Serve with lime wedges for squeezing over okra.
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