SKILLET PARMESAN POTATOES

Skillet Parmesan Potatoes image

Bacon, onion and peppers make these Skillet Parmesan Potatoes a deliciously smoky, savory side.

Provided by My Food and Family

Categories Home

Time 55m

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 7

Ingredients

4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
2 Tbsp. oil
1 red pepper, chopped
1 onion, chopped
2 Tbsp. water
1-1/2 lb. red potatoes (about 5), thinly sliced
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon. Drain on paper towels. Discard drippings from skillet. Add oil, peppers and onions to skillet; cook and stir 6 min. Remove from heat. Spoon onion mixture into bowl.
Add water to skillet. Arrange 2 cups potatoes on bottom of skillet; top with layers of half each of the onion mixture and bacon. Repeat all layers. Top with remaining potatoes; cover.
Cook on medium-low heat 30 min. or until potatoes are tender. Carefully invert skillet onto large platter; remove skillet. Top potatoes with cheese.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g