COUNTRY CUPBOARD CREAMED CABBAGE
Make and share this Country Cupboard Creamed Cabbage recipe from Food.com.
Provided by Bridget Elaine
Categories Vegetable
Time 20m
Yield 1 1/2 qts, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Shred Cabbage.
- Chop Celery and Carrot (fine).
- Mix the Vinager, sugar, and mayonaise together.
- Combine all ingerdiants in a large bowl.
- Let sit for 2 hour before serving.
- For best results allow to sit overnight.
Nutrition Facts : Calories 292.1, Fat 12, SaturatedFat 1.8, Cholesterol 9.2, Sodium 402.3, Carbohydrate 46.9, Fiber 3.4, Sugar 37.5, Protein 2.4
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