OH SO GOOD HOMEMADE CHICKEN POT PIE

OH SO GOOD HOMEMADE CHICKEN POT PIE image

Provided by cindy dutton

Time 2h25m

Number Of Ingredients 19

2 refrigerated pie crusts for 9 inch pie
1 1/2 lb cooked chicken breasts chopped
1 medium yellow onion chopped
3/4 c chopped celery
2 carrots sliced
3 potatoes chopped
1 1/2 tsp chicken bouillon granules
1/4 tsp poultry seasoning
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp parsley flakes
8 oz frozen mixed vegetables
1 stick real butter
1/4 c flour
3 c chicken broth
alittle shredded parmasean cheese
alittle med chedder cheese shredded
to taste salt
to taste pepper

Steps:

1. place chicken breasts in stock pot cover with water, add chopped celery, sliced carrots, onions cook til chicken is done.. remove chicken place in freezer til cool enought handle cut into pieces.
2. add to stock pot chopped potatoes,chicken bouillon,seasonings and frozen mixed vegetables simmer til potatoes are tender.
3. melt one stick of butter in pan or electric skillet add flour to make a roux add 3 cups of chicken broth (from the stock pot used to cook chicken)when thicken turn down heat and add chicken, use a slotted spoon remove vegetables and potatoes from stock pot and add to roux add salt and pepper to taste.
4. pour into bottom of pie crust sprinkle with alittle shredded parmasean and mild cheddar. Cover with top crust put 4 one inch slits on top of top crust and bake 425 degree oven til golden brown approx 30 minutes