This is by no means gourmet, but it was tasty and the kids loved it, even the veggies! It's great way to use frozen meatballs.
Provided by Suz
Categories Main Dish Recipes Meatball Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Stir vegetables, meatballs, apricot jam, salad dressing, and soy sauce together in a skillet over medium heat. Cover the skillet and cook the mixture until the vegetables and meatballs are heated through completely, 15 to 20 minutes. Serve over rice.
Nutrition Facts : Calories 532.5 calories, Carbohydrate 70 g, Cholesterol 70.6 mg, Fat 18.9 g, Fiber 5.5 g, Protein 22 g, SaturatedFat 5 g, Sodium 748.7 mg, Sugar 11.3 g
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