OH BOY WAFFLES
Really great recipe for both waffles and pancakes. Very helpful to use the Tupperware large and small Mix & Stores (or any other mixing bowl with a handle and a pouring spout).
Provided by KnoxFam
Categories Breakfast
Time 20m
Yield 12 large pancakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, preferably one with a handle and a pouring spout, mix together the first four ingredients. I use a whisk.
- In a separate, smaller bowl, again with a handle and a pouring spout if it's available, beat the two eggs into the milk or milk and water combination, then add and mix in the melted shortening, bacon drippings or vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix with a firm whisk, just until combined. Mixture will be lumpy.
- Pour onto heated nonstick waffle iron or griddle. Serve hot, or re-heat leftover waffles in a toaster.
Nutrition Facts : Calories 347, Fat 11.9, SaturatedFat 4.3, Cholesterol 83.3, Sodium 602, Carbohydrate 49.1, Fiber 1.4, Sugar 4.5, Protein 10.5
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