OCTOPUS SALAD
Make and share this Octopus Salad recipe from Food.com.
Provided by Chuck Hughes
Categories Octopus
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add the octopus to the water, two at a time. When the water returns to a boil, remove the octopus and set aside to cool. Repeat with the remaining octopus.
- Bring a large pot of water to a boil and add salt. Add the octopus and simmer until the meat is tender, 20 to 40 minutes. Drain and chill under cold running water. Cut off any non-fleshy parts including the "beak" and discard. Cut into bite-size pieces.
- Put the octopus pieces in a large bowl and add the celery, lemon juice, olive oil, parsley, basil, red pepper flakes, olives, garlic and salt and pepper to taste. Toss to blend and let stand 1 hour.
Nutrition Facts : Calories 497.8, Fat 23.3, SaturatedFat 3.5, Cholesterol 181.6, Sodium 980.9, Carbohydrate 12.6, Fiber 1.2, Sugar 1.2, Protein 57.1
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