MASHED POTATO SOUFFLE

Mashed Potato Souffle image

The most amazing mashed potatoes you'll ever have! A little cream cheese, scallions, and Tabasco®! Absolutely divine! It takes a little time, but well worth it. Don't go too light on the Tabasco®, it really adds GREAT flavor!

Provided by KEGOOD

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 teaspoon butter, or as needed
5 potatoes, peeled and cut into large chunks
1 cup light cream
1 (8 ounce) package cream cheese, softened
1 egg
1 dash hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
¼ cup chopped scallions

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
Place potatoes into a large pot; add enough water to cover and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
Whip potatoes, cream, cream cheese, and egg together in a large bowl; season with hot sauce, salt, and pepper. Fold scallions into the potato mixture and transfer to the prepared baking dish.
Bake in the preheated oven until heated through and fluffy, about 45 minutes.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 33.8 g, Cholesterol 100.3 mg, Fat 22.4 g, Fiber 4 g, Protein 8.6 g, SaturatedFat 13.7 g, Sodium 155.3 mg, Sugar 1.7 g