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Squid (Calamari) Salad and Octopus (Polipo) Salad

Living by Boston's waterfront, we always had access to the freshest seafood. We were within walking distance of the docks where fishing boats loaded their catch into a large processing warehouse. Fish...

Author: Peter Steriti

Octopus Salad

Author: Gina Marie Miraglia Eriquez

Salt and Pepper Squid or Calamari With Cucumber Salad

This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly...

Author: Chef floWer

Pickled Octopus

I have always liked Greek pickled octopus but didn't realise it was easy to make. I got this recipe from a class I attended at the Sydney Fish Market Cooking School. If you can't find a pre bashed octopus...

Author: Coasty

Pulpo a la Gallega

If you've never tried octopus, this is a great way to start. Delicious, tender and mouthwatering. This is truly one of my favorite ways to eat octopus.

Author: canarygirl

Greek Grilled Baby Octopus Salad

From the 2004 Food & Wine calendar. The recipe notes say to team it with a glass of Orlando St Helga Riesling...but in my opinion it would go great with an icy cold glass of retsina :) The servings are...

Author: Sara 76

Octopus with Linguine

Though Rose Pascale always uses fresh octopus (sold as pulpo in many Latino markets), we found that it's generally sold frozen. You may need to special-order or reserve octopus from your local fish market...

Author: Rose Pascale

Amarillo Ceviche Mixto

Author: Douglas Rodriguez

Baby Octopus and Squid With Baby Bok Choy Salad

Baby bok choy comes in a variety of sizes, so the amount you use will really depend on what is available. Serving size will depend on whether you make this as a side or main dish. Red pepper sauce: go...

Author: Diann is Cooking

Oktapodi Toursi (Pickled Octopus)

Make and share this Oktapodi Toursi (Pickled Octopus) recipe from Food.com.

Author: Iowahorse

Calamari Mediterranean

This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices.

Author: ChefDebs

Octopus Grilled Very Tender

This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness. The 8 tentacles and the body to which they're attached are edible. A note about octopus:...

Author: Rita1652

Ceviche Tostada

Salsa and seafood unite for a taste bud orgy. This colorful dish was a family recipe I got from a Central American guy I use to work with.

Author: Cooking for Pleasure

Croatian Dalmatian Black Risotto (Crni Rizot)

This is something special. You can also make it out of squid, but octopus or cuttlefish is much better. Although it is only a risotto, it is a heavy meal which requires red wine to support it. It is also...

Author: nitko

Seafood Spaghetti

Author: Paul Richardson

Braised Octopus and Tangy Potato Salad

Deliciously braised octopus and tangy potato salad is the perfect dish that is refreshingly satisfying. Recipe courtesy Chuck Hughes

Author: Chuck Hughes

Octopus Meze

Make and share this Octopus Meze recipe from Food.com.

Author: evelynathens

BBQ Garlic Octopus

I felt like some baby octopus but didn't find a recipe that appealed to me tonight so thought I'd post this original one that came out well. I've listed ingredients for a single generous serve which is...

Author: Peter J

Poulpe Provencal (Octopus Braised in Tomato and Wine)

Cleaning octopus is a labor of love... which is why I usually have the fishmonger do it for me. You can usually find baby octopus at Asian markets in most major cities. This is one of my son's favorite...

Author: Jostlori

Octopus Salad

Make and share this Octopus Salad recipe from Food.com.

Author: Chuck Hughes

3 Kind Grilled Octopus

I love octopus, but I couldn't decide how to prepare it. For this reason I tried 3 different ways.

Author: Artandkitchen

Portuguese Roasted Octopus

Make and share this Portuguese Roasted Octopus recipe from Food.com.

Author: Chef Gorete