OCTOBERFEST GERMAN POTATO SALAD
This potato salad is wonderful served with Bratwurst and Kraut!
Provided by Judy Blum Ryan
Categories Salad Potato Salad Recipes German Potato Salad Recipes
Time 1h30m
Yield 7
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
- In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 39.5 g, Cholesterol 6 mg, Fat 20.5 g, Fiber 4.6 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 768.4 mg, Sugar 5.8 g
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