EASY BEEF VEGETABLE SOUP ( FROM LEFT OVER BEEF)
Super easy beef vegetable soup from any left over beef you have. This time I had tenderloin left over (which doesnt happen often) but I have used roast,steaks, whatever beef you have left over. This goes almost as fast as opening a can! Ingredients are usually always in stock in your kitchen. Add whatever you fancy. You cant go...
Provided by Deb Crane
Categories Vegetables
Number Of Ingredients 12
Steps:
- 1. Melt the butter in a large stock pan. When it is melted, add flour and stir to blend. Immediately add the beef broth (or water and bullion cubes) Whisk constantly till it starts to bubble.
- 2. Add frozen vegetables, Kitchen Bouquet and pepper. Bring to a boil. Reduce heat and simmer, covered, for 10 minutes.
- 3. After simmering, add your diced meat and can of diced tomatoes. For the tomatoes, sometimes I use a big can, sometimes I add a smaller can. Depends on what is in the cabinet. It is a very forgiving recipe.
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