OCTOBERFEST GERMAN POTATO SALAD
Make and share this Octoberfest German Potato Salad recipe from Food.com.
Provided by minerva
Categories Potato
Time 30m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes.
- Drain, and transfer to a large bowl.
- Add onions.
- In a large bowl, whisk togther the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper.
- Gently stir in the potatoes and onion.
- Let stand for 1 hour before serving to enhance flavors.
Nutrition Facts : Calories 282.4, Fat 9.3, SaturatedFat 1.2, Sodium 792.8, Carbohydrate 45.6, Fiber 5.4, Sugar 6.7, Protein 4.9
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