INDIAN PEANUT BUTTER NANKHATAI COOKIES

Indian Peanut Butter Nankhatai Cookies image

Try our peanut butter Nankhatai Cookies and enjoy with a glass of milk. This Indian cookie recipe is great if you're looking for a new type of sweet treat!

Provided by My Food and Family

Categories Home

Time 45m

Yield 30 servings

Number Of Ingredients 7

Ingredients

1 cup creamy peanut butter
1/2 cup sugar
1 cup flour
1/2 cup dried cranberries
2 tsp. ground cardamom
1/2 tsp. baking powder
1/4 cup milk

Steps:

Heat oven to 300ºF.
Beat peanut butter and sugar in large bowl with mixer until light and fluffy. Combine flour, cranberries, cardamom and baking powder. Add to peanut butter mixture along with milk; beat just until blended. (Mixture will be slightly crumbly.)
Roll into 30 balls, using about 1 Tbsp. dough for each. Place, 1 inch apart, on baking sheets. Flatten slightly.
Bake 12 to 15 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g