OBATZDA (BEER CHEESE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Obatzda (Beer Cheese) image

Provided by Molly Yeh

Categories     appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 9

8 ounces Camembert or Brie, at room temperature, chopped into large chunks
1 stick (8 tablespoons) unsalted butter, at room temperature
1/4 cup wheat beer
1/4 cup heavy cream
1/4 cup chopped fresh chives, plus more for topping
1 teaspoon smoked paprika, plus more for topping
1/2 teaspoon ground caraway seeds, optional
1 small yellow onion (or 1/2 large), chopped
Kosher salt and freshly ground black pepper

Steps:

  • Combine the cheese, butter, beer, cream, chives, paprika, caraway if using, onion and some salt and pepper in a food processor and blend to combine until smooth. Transfer to a serving bowl. Taste and adjust the salt and pepper as needed. Top with additional paprika and chives.

There are no comments yet!