You simply will not believe how easy it is to make Christine Dohlmar's elegant mouthwatering chocolate dessert! "This recipe is so quick and easy, but looks and tastes like you really fussed."-Christine Dohlmar, Valrico, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream, milk and pudding mix until stiff peaks form. Transfer to a small resealable plastic bag; cut a small hole in the corner of the bag. , Drizzle two serving plates with chocolate syrup. Place a chocolate wafer in the center of each plate; pipe with some of the pudding mixture. Repeat layers twice. Garnish with whipped cream, chocolate and mint if desired.
Nutrition Facts : Calories 311 calories, Fat 18g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 281mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love