Oats porridge is a tasty and an extremely healthy dish. You can have it for breakfast or even dinner if you fancy something light. Enjoy the recipe.
Provided by Neelima Mittal
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 32m
Yield 2
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat; cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add 1 teaspoon almond flour and saffron and boil until porridge thickens, 2 to 4 minutes.
- Mix cardamom into porridge and remove from heat. Allow to cool to room temperature or slightly warm, about 5 minutes. Garnish with apple, mango, ground almonds, and raisins.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 46.4 g, Cholesterol 9.8 mg, Fat 7.1 g, Fiber 6.1 g, Protein 10.5 g, SaturatedFat 2.2 g, Sodium 57.4 mg, Sugar 16.3 g
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